Stag Steak and Strip in Riga
Steak and Strip in Riga
Dine on steak and feast your eyes on some hot Latvian strippers. This always gets a thumbs up from stag weekends in Riga.
- Three course dinner
- Prime fillet steak
- One beer each
- Strip club entrance
- Return transfer for your accommodation
- Lovely English speaking guide
6 Minimum Guests
The stag weekend classic, this best seller is sure to tick all of the boxes.
Your group will be reserved a table in a Gents Club and we ensure you all dine together as a group. Here you can enjoy a three course meal which includes starters for example assorted meat and local cheeses, prime fillet steak cooked to order as a main, and a dessert of hot apple pie with ice cream. A beer each to wash it all down is included, as is the company of one of our lovely English speaking female guides and transport from your accommodation.
The show consists of girls dancing at the pole and some dancers may or may not engage group members in the show. Once dinner is finished your group is free to stay at the club as long as desired.
Note! The strippers will ask for a tip, this is a custom. The tip is entirely voluntary.
Please ask your group if any eat vegetarian, halal, kosher, pescetarian or other specific meal options, and let us know in advance.
Any evening, allow at least 2 hours.
The dinner takes place at the gentleman’s club.
You can book your activity straight away via our secure online booking system, so you know you are ready to go!
And don't forget, your friends can pay us direct via our event area, so you don't even need to collect payments.
Why Choose Freedom
Clear, Simple Pricing
Book online for £35
Friends Pay us Direct
Pay By Instalments
Download Event App
98% Recommend Us
Stag Steak and Strip Reviews
I booked a stag party to Krakow for my brother in law and 14 others. We had a wonderful time out there and felt very safe in the company of Veronica , the planning from start to finish was fantastic and Lucy was exceptional in dotting all the i’s and crossing those t’s before we even left the country. Would highly recommend them to anyone looking to book an event in this or any country.
By Shaun Martin
3rd time using Freedom events and another successful stag weekend! They are friendly and very helpful. The payment system is very handy, giving you plenty of time to pay off you're money(And trying to get everyone else to cough up!) . I will definitely be using Freedom events in the years to come for whatever reason! I may just have a second stag do!
By Josh Walker
Just like to give a big thanks to Claudia our very charming and helpful rep.
By John Bamford
Fantastic weekend in Bournemouth
1 stag and 6 farmers in Bournemouth , wat an amazing time , karting at matchams was really good , amazing staff there , did the endurance race in a team , its harder than it looks , was glad to be in a team of four , hotel was fantastic , staff there were really nice to , and Bournemouth clubbing and bars ,, totally fantastic enough said lol lol ... Massive thank u to freedom for putting this altogether for us , at such short notice to .. Would Deffo go through them again x
By Chris Garrett
we arranged our stag party through freedom and I must say it ran like clockwork we had a day at maxevents doing quads clays and rage buggying a night at a comedy club and night club followed by a night with a meal and a gentlemans club. freedom helped every step of the way even with numbers changing. the only thing I would change was that we booked accomodation slightly out of town as the parking was free. however the slight extra for town centre would have been far cheaper than the taxis in and out of the centre. would definatly use again. the only thing you have to think about is getting your guests organised enough to do the online payments.
By Derek Culver
Stag weekend in Prague
everything was well organised by freedom, they happily worked with the events to fit to our schedule. The events were well run and tour guide was great. Only issue was that the accommodation should have been a bit closer to the action.
By Thomas Platt