Hen French Meal 2 Course in Nottingham

With a toasted Le Saint Mont cheese crouton (vegan option available )

Deep-fried Brie in a crisp rosemary crumb, with dressed leaves and plum chutney

Lightly smoked with crcme fraiche, lemon and paprika with toasted sourdough

Pan-fried chicken breast in a classic chasseur sauce of mushrooms, thyme, concasse tomato and red wine

With seasonal wild mushrooms, spinach, peas, herbs and truffle oil served simply with a Parmesan crisp (vegan option available )

Pan-seared minute steak (bavette cut, served pink) served with roasted garlic and parsley butter, pommes frites and dressed leaves

Ricotta, wild mushroom, spinach and roasted hazelnut ‘veggie balls’ baked in a rich tomato and bechamel sauce

A French classic. Vanilla creme brulee freshly made by the chefs every day

With warm chocolate sauce and salted caramel ice cream

1 large scoop of award winning West Country farm organic vanilla clotted ice cream