A 3 course delicious lunch is served up with free-flowing Prosecco in Birmingham.£40.00 Per Person
Plenty of Prosecco is what this Birmingham party is all about.
Bottomless in terms of free-flowing Prosecco, and we believe the delicious 3 course lunch will prove totally filling too.
So how does it work? Well you'll have a table reservation for an hour and a half. You'll be served your lunch and the staff will keep your glasses topped up with Prosecco for the duration. Sounds good, doesn't it?
Check out this mouthwatering Birmingham Bottomless Lunch menu:
A selection of Italian cured meats including Prosciutto, Spianata piccante, salami Napoli and Mortadella. Served with baby mozzarella, semi-dried tomatoes, pancetta dough balls, grissini, ciabatta and olives.
Crispy whitebait, prawns, squid and salmon, dusted with sweet paprika. Served with our homemade caper mayonnaise.
Crispy rice balls stuffed with melting mozzarella. Served with spicy tomato passata and aged Parmesan.
TOMATO BRUSCHETTA (V)
Toasted ciabatta, freshly chopped mixed tomatoes, basil and olive oil.
SUPER FOOD SALAD WITH GOAT’S CHEESE (GFO, V)
A delicious salad with goat’s cheese, packed full of fregola, baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds and pine nuts.
Tomato, mozzarella, smashed nduja sausage, pepperoni, red chillies and smoked peppers.
CAPRINO PIZZA (V)
Tomato, mozzarella, roast courgettes and aubergine with crumbled goat’s cheese.
PENNE CARBONARA (GFO)
Creamy egg, crispy pancetta, leeks, black pepper, Parmesan and a squeeze of lemon.
CHICKEN & MUSHROOMS (GF)
Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and herby potatoes.
CHOCOLATE FONDANT (V)
Warm and oozy chocolate pudding with salted caramel ice cream.
Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa.
PANNA COTTA (GF)
Homemade panna cotta with fresh vanilla. Served with smashed honeycomb and a mixed berry compote.
ICE CREAM OR SORBET (GF, V)
Any three scoops of Jude’s artisanal ice cream and sorbet.
GF- gluten free
V - suitable for vegetarians
GFO - can be made without gluten ingredients
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