Combine eating your favourite pizza, designed and made by yourself, with beers and games for a classic Portsmouth stag party. The Pizza Express experts have the venue and ingredients for an epic pizza eating frenzy
Private space and Party Host
Glass of Prosecco
Dough Balls, tasty intros
Your very own crafted Classic Pizza (loads to choose from)
Games and competitions (Know Your Dough, The Biggest Tosser, Pimp Your Pizza, and, of course, the Calzone Challenge)
Create, challenge and compete in the ultimate pizza making experience in Portsmouth.
You'll be welcomed by a glass of Prosecco and a dough ball or two.
Our personal party hosts will teach you the art of dough tossing, then you'll create your own masterpieces with our favourite fresh ingredients. Games include 'Calzone Challenge' and head to head battles. To top off all this you can then sit back, relax, be waited on and served your creation in the restaurant.
Lunch - Ideal time slots are as soon as the doors open from 11.00am, so you can do the activity first. Therefore, an 11.00am start would mean eating at approx. 12.15 - 12.30pm (dependent on group size) - a great activity and meal in one fell swoop!
Dinner - A similar scenario as lunch. For example, a 4.00pm start would mean eating at approx. 5.15 - 5.30pm (dependent on group size). Pizza making isn't necessarily an evening activity. It gets floury and messy. This sort of time slot allows groups leeway to go back to their hotels and get ready for their big night out.
Why not add on Nightclub VIP, this includes a booth and drinks package from £10pp
No fancy dress allowed, 18 years and above, most restaurants have disabled access - please ask and we'll check for you.
Please advise of your preferred arrival time on booking.
Recommend start times of either 11am or 4pm.
Portsmouth City Centre
You can book your activity straight away via our secure online booking system, so you know you are ready to go! And don't forget, your friends can pay us direct via our event area, so you don't even need to collect payments.