19.30 - 02.00
Boarding from 7:30pm, set sail at 8:00pm for a three hour Nottingham booze cruise with a disco through the decades.
The food package includes:
January to April 2018 admirals carvery consisting of 2 meat carvery of beef and pork, seasonal vegetables, roast potatoes and a rich red wine gravy, minted new potatoes, seasonal vegetables and a Rich Red Wine Gravy.
May to September 2018 Original BBQ of Chicken Breast, Grilled Pork Loin Steak and Pork Sausage, Potato Salad, Coleslaw, Fresh Green Salad and Bread and Butter.
October to November 2018 Admirals Carvery of Roast Beef and Pork with Roast Potatoes, Minted New Potatoes, Seasonal Vegetables and a Rich Red Wine Gravy.
December 2018 - Christmas Carvery - Roast Beef and Turkey with Roast Potatoes, Minted New Potatoes, Garden Vegetables, Bacon Wrapped Chipolatas, Sage and Onion Stuffing and a Rich Red Wine Gravy followed by Chocolate Yule Log served with Whipped Cream. Seasonal supplement apply.
Vegetarian meals available, these have to be pre -ordered latest one week prior to the cruise date.
Return at 11:00pm where transport to a nightclub with VIP entrance is provided. A non refundable deposit of £5 per person is required to secure your places in addition to your initial booking deposit, this is taken off your final balance as is not additional.
Upgrade to the Friday all-inclusive cruise for an extra £15pp to include unlimited house drinks
Nightclub requires a smart dress code, no trainers allowed.
Ask one of the team for arrival and boarding times.
Venue to be confirmed on booking.