Birthday Las Iguanas in London

Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.

Roasted butternut squash, mixed leaves, carrot, cucumber, salsa criolla, smoky roasted tomatoes and fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn and roquito peppers.

Corn tortilla chips, with melted cheese, topped with pico de gallo, jalapenos, salsa, soured cream and guacamole.

Spicy hot chicken wings sauced-up with: Honey peri-peri , Spicy barbecue jerk, Vivo; hot, very hot habanero.

Rich shreds of roast duck and caramelised onion rolled in a flour tortilla and char-grilled, with a spicy cranberry salsa.

Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.

Cooked to order in our special mix of spices, onions & peppers. With guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas. Choose: - Chicken breast strips - Portobello mushroom (V ask for GF)

24 hour-marinated jerk chicken, served with slaw & a choice of fries or salad. Sauced-up with: - Lemon & herb peri-peri [MILD] - Honey peri-peri [WARM] - Spicy honey jerk glaze [HOTTER] - Vivo: Flaming hot habanero [HOTTEST]

Chicken and crayfish in a creamy lime and peanut sauce with spring onion rice, fine green beans, coconut farofa and sweet plantains.

Rich chunky beef & black bean chilli, with spring onion rice & jalapeno buttermilk cornbread. Choose a spiced butter to melt into your chilli: - Cocoa & ancho chilli [MILD] - Smoky chipotle butter [MEDIUM] - Habanero & cayenne chilli [HOT]

Spicy chicken, pepper, onion & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese.

Roast butternut squash, red peppers, spinach & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese.

Full of goodness. Quinoa tossed in a fresh herb salsa with lime, spinach, okra & sultanas. Topped with sliced avocado, pink pickled onion, poppy seed dressing, pumpkin seeds & edible flowers.

Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, soft wheat tortillas, soured cream & pink pickled onion.

Peeled prawns, white fish & peppers cooked in a homemade creamy coconut, fresh tomato & lime sauce with spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle.

Butternut squash, ethically sourced palm hearts & spinach in a creamy coconut curry with charred red peppers, garlic & fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo & a coconut farofa

1Ooz sirloin steak sprinkled with ancho chilli salt, served with fresh herb chimichurri, Argentine-style roasted sweetcorn puree & a choice of fries or salad.