Succulent and tender chicken breast smothered in BBQ sauce topped with bacon and cheese, served with skin on fries and corn on the cob with chilli butter.
SPICY HARISSA CHICKEN WITH WOK FRIED NOODLES
With chilli, garlic, peppers, onions, carrots and Chinese cabbage, finished with fresh lime, coriander and Korean BBQ sauce.
PIEMINISTER MOO PIE
A British beef steak and craft ale pie, served on mashed potatoes, with minted mushy peas and gravy.
(£2 SUPPLEMENT) Served with a roast plum tomato, sautéed button mushrooms and a wedge of Iceberg lettuce with your choice of dressing and steak sauce. Not forgetting skin on fries, served plain or Cajun spiced.
CAJUN SPICED FRIED BUTTERMILK CHICKEN BURGER WITH CHEESE AND BACON
In a toasted brioche bun with lettuce, mayonnaise, pickle and tomato. Served with skin on fries and a corn on the cob in chilli butter.
CLASSIC DOUBLE CHEESE AND BACON BURGER
Two 3oz* beef patties served in a toasted brioche bun with lettuce, mayonnaise, pickle and tomato with cheese and smoked streaky bacon. Served with skin on fries and a corn on the cob in chilli butter.
SALMON CAESAR SALAD WITH GARLIC BREAD
Baby Gem lettuce and rustic croutons dressed in a creamy Caesar dressing.
ROAST VEGETABLE COUSCOUS WITH GARLIC BREAD (V)
With grilled goats cheese, rocket and toasted pine nuts with a balsamic glaze and basil dressing.
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