This restaurant is all about delicious food, refreshing drinks and intoxicating latin rhythms.
Birmingham Las Iguanas gives you a menu that is full of latin flavours, feel the heat.
Our restaurants use carefully sourced ingredients from around the world, to conjure delicious authentic South American food made with passion, love and lots of Latin magic. Enjoy an irresistible bolt of Latin American energy.
You choose 2 courses from the menu, so go for starter and main OR main and a pud.
Corn tortilla chips, with melted cheese, topped with pico de gallo, jalapenos, salsa, soured cream and guacamole.
Spicy hot chicken wings sauced-up with: Honey peri-peri , Spicy barbecue jerk, Vivo; hot, very hot habanero.
Tortilla filled with spicy chicken, peppers, onion and cheese, folded, pan-toasted and served with roasted tomato salsa.
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint and mild chilli sauce and servedwith ciabatta.
Cooked to order in our special mix of spices, onions & peppers. With guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas. Choose:
- Chicken breast strips
- Portobello mushroom (V ask for GF)
Blazing Bird (ask for GF)
24 hour-marinated jerk chicken, served with slaw & a choice of fries or salad. Sauced-up with:
- Lemon & herb peri-peri [MILD]
- Honey peri-peri [WARM]
- Spicy honey jerk glaze [HOTTER]
- Vivo: Flaming hot habanero [HOTTEST]
Xinxim (Nuts, ask for GF)
Chicken and crayfish in a creamy lime and peanut sauce with spring onion rice, fine green beans, coconut farofa and sweet plantains.
Chilli Con Carne (ask for GF)
Rich chunky beef & black bean chilli, with spring onion rice & jalapeno buttermilk cornbread. Choose a spiced butter to melt into your chilli:
- Cocoa & ancho chilli [MILD]
- Smoky chipotle butter [MEDIUM]
- Habanero & cayenne chilli [HOT]
Spicy chicken, pepper, onion & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese.
Veggie Enchilada (V)
Roast butternut squash, red peppers, spinach & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese.
Veggie Chilli (V, ask for GF and VG
Sweet potato, butternut squash and chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortillas, sour cream and pink pickled onions.
Moqueca de Peixe (ask for GF)
Peeled prawns, white fish & peppers cooked in a homemade creamy coconut, fresh tomato & lime sauce with spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle.
Moqueca de Palmitos (V ask for VG and GF)
Butternut squash, ethically sourced palm hearts & spinach in a creamy coconut curry with charred red peppers, garlic & fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo & a coconut farofa
Gaucho Steak £5 supplement
1Ooz sirloin steak sprinkled with ancho chilli salt, served with fresh herb chimichurri, Argentine-style roasted sweetcorn puree & a choice of fries or salad.
Dulce De Leche (V, N) Macadamia Cheesecake
Mango Sorbet (v, VG)
Coconut Ice Cream (V, VG, GF)
Chocolate Coconut tart (V, VG, GF, N
Upgrade to 3 course meal, from £28.50 per person
Please request a dining time on booking.
Central restaurant in Birmingham.
You can book your activity straight away via our secure online booking system, so you know you are ready to go! And don't forget, your friends can pay us direct via our event area, so you don't even need to collect payments.