Party Casino Royale in Benidorm
Casino Royale in Benidorm
Eat. Play. Win. Well that's the plan with this Benidorm party idea, we hope lady luck goes with you.
- Restaurant group reservation
- Delicious 3 course meal (choose from Italian, Indian Bistro)
- Pint of Lager, glass of wine or Woo Woo Cocktail
- Guestlist Casino Entry
- Beer or glass of Cava
8 Minimum Guests
A great meal followed by the excitement of Casino Royale in Benidorm is a winning party.
Trust our local knowledge, living in Benidorm we have tried and tasted most of the best restaurants in town, The top three include a Bistro, Italian and Indian. You choose what suits your group best:
Bistro Meal Night - full 3 course menu with over 20 choices on it and includes a pint of lager, glass of wine or a Woo Woo cocktail per person.
Indian Meal Night - full 2 course meal, including rice and naan and two small beers or half bottle of wine.
Italian Meal Night - full 3 Course Meal, including a drink each.
Once you've been well fed, make your way to the newest casino in Benidorm. Your guestlist VIP entry means you are welcomed with a beer or glass of Cava. Then try your hand at Poker, Roulette, Blackjack or anyone of the gambling machines.
Please bring your passport or drivers licence and dress smart (no shorts or vest tops).
Passports or driving licence required and smart dress code.
Meal from 8pm to 10pm
Then casino until late
Meal is taken in the centre of Benidorm then make your way to the casino
View on Map
You can book your activity straight away via our secure online booking system, so you know you are ready to go!
And don't forget, your friends can pay us direct via our event area, so you don't even need to collect payments.
Why Choose Freedom
Clear, Simple Pricing
Book online for £35
Friends Pay us Direct
Pay By Instalments
Download Event App
98% Recommend Us
Party Casino Royale Reviews
We had a great night out organised by Freedom Ltd. The staff were so helpful, its good to be able to talk to a human being if you have a question. Highly recommended
By Karen Malcolm