 | Sample Menu
Starters
CREAM OF MUSHROOM AND POTATO SOUP
OR
MARINATA DI VERDURE
(Combination of grilled aubergines, peppers and courgettes, marinated in extra virgin olive oil, garlic and balsamic vinegar)
OR
CARPACCIO DI SALMONE
(Thinly sliced Scotch salmon, marinated in extra virgin olive oil, lime juice and dill)
OR
PANE FRATTAU
(Layers of Sardinian bread with hot tomato sauce and grated pecorino cheese)
MAIN COURSES
POLLO ISOLANA
(Breast of chicken in onions, peppers, aubergines, tomatoes and white wine sauce)
OR
VITELLO DELLA CASA
(Escalope of veal in an avocado, cream, sun-dried tomato, mushroom and white wine sauce)
OR
PESCE SPADA ALLA VERNACCIA
(Fresh swordfish cooked in white wine, with capers, anchovies, chillies and fresh herbs)
OR
RAVIOLI
(Spinach and ricotta filled ravioli in a tomato and cream sauce with rocket salad amd pesto )
ALL MAIN COURSES SERVED WITH A SELECTION OF FRESH VEGETABLES
A CHOICE FROM THE DESSERTS OF THE DAY
COFFEE AND CHOCOLATES & AMARETTI |
Stag Weekend in London. Two nights central accommodation with breakfast. Lap dancing club on the first night and Booze Cruise on the second night.
Enjoy a three course meal and bottle of wine between four.
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